Food · Chettinad · 3 hours
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Experience the rich Tamil Brahmin culinary heritage of Kumbakonam in a local ancestral home. Learn traditional techniques like spice tempering, banana leaf plating, and storytelling through food. Cook and savor iconic dishes such as Kumbakonam Kadappa, Vatha Kuzhambu, and Adirasam sweets.
Hosted in English
Exact location shared on confirmation
Chettinad, Tamil Nadu
Guided cooking session with a local home chef
All ingredients and traditional cooking tools provided
Authentic banana leaf lunch (vegetarian)
Filter coffee making and tasting session
Transport to/from the venue
Beverages other than those specified
Free cancellation