Local Banana Leaf Lunch at a Backwater Homestay

Overview

Enjoy an authentic Kerala lunch at a family-run backwater homestay, served on a traditional banana leaf. Savor coconut-based curries, crispy papadams, and tangy pickles while learning about local ingredients and cooking methods. Immerse yourself in Kerala’s culinary traditions amid the tranquil rhythm of the backwaters.

• Enjoy a traditional sadhya-style banana leaf meal.
• Prepared using local seasonal ingredients from nearby farms or backwaters.
• Freshly caught fish or vegetarian options available.
• Meet the host family, interact, and learn about their daily life.
• Relax in a scenic backwater setting away from the tourist rush.