Pondicherry Creole Cooking Experience

Overview

Step into the heart of Pondicherry’s Creole kitchens, where French finesse meets Tamil tradition. In this immersive experience, you’ll join a seasoned home chef from a Franco-Tamil family to explore a rich culinary heritage. - Begin with a guided visit to the local market. - Learn to prepare 3-4 authentic Creole dishes: Chicken fricassée, Fish in rougaille sauce, Banana fritters. - Use traditional methods and fresh local ingredients. - Hear stories and food traditions while cooking. - Experience hand-ground masalas and age-old techniques. - Enjoy a leisurely home-cooked meal in a heritage setting. - Take home printed recipe cards with Pondicherry flavors.