Puducherry Creole Cooking Experience

Overview

Step into the heart of Pondicherry’s Creole kitchens, where French finesse meets Tamil tradition. In this immersive experience, you’ll join a seasoned home chef from a Franco-Tamil family to explore a rich culinary heritage.

• Begin with a guided visit to the local market.
• Learn to prepare 3-4 authentic Creole dishes: Chicken fricassée, Fish in rougaille sauce, Banana fritters.
• Use traditional methods and fresh local ingredients.
• Hear stories and food traditions while cooking.
• Experience hand-ground masalas and age-old techniques.
• Enjoy a leisurely home-cooked meal in a heritage setting.
• Take home printed recipe cards with Pondicherry flavors.