Tibetan Tale of Food and Spirit

Overview

Darjeeling, land of the Thunderbolt, weaves heroic Indo-Tibetan legends, Guru Rinpoche’s wisdom, and explorer tales into a mystical heritage.

• Savor authentic Tibetan culinary arts rooted in Tibet, Nepal, and India heritage.
• Taste traditional butter tea, a rich and warming Tibetan specialty.
• Try tsampa, a staple Tibetan food made from roasted barley flour.
• Enjoy a variety of mouthwatering and sumptuous Tibetan delicacies unique to the region.
• Experience how modern Tibetan communities in town preserve and serve their traditional recipes distinctively.