Seafood Cooking Experience with Locals

Overview

Join a local family in Ramanathapuram for a hands-on coastal cooking experience. Learn traditional seafood recipes using fresh catch, spices, and clay-stove methods. A flavorful journey into Tamil Nadu’s fishing traditions and coastal life.

• Cook a multi-course Tamil seafood meal like fish curry, prawn masala, fried anchovies.
• Participate in grinding spices on stone, cook with firewood, balance flavors.
• Hear family food stories and dine together for cultural exchange.
• Enjoy a banana leaf feast of your own creations.
• Optional: Visit local fish market to learn seafood selection.